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| Recipes |
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Stokes Purple® can be used in place of orange sweet potatoes in most recipes. A side dish can be made from the potato by simply heating and seasoning it to taste using butter or margarine, brown sugar or maple syrup, and salt if desired. Using Stokes Purple
can be a quick and easy way to include a healthy food into your eating
on a regular basis. Children of all ages love colors on their
plate. Add color and nutrition to your meals by trying one of our
recipes or, apply your creative talents to develop new recipes. Serve
Stokes Purple to satisfy your palate today.
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| Crème Brûlée | Casserole | Oatmeal Crust Dessert Bar |
Sweet Potato Pie | Swirled Sweet Potato Pies Purple & Orange |
Macadamia Layered Dessert Bar |
Cheesecake with Praline Sauce |
Be advised: While most
recipes using Stokes Purple
result in a beautiful purple color, flour-based products containing
baking soda and baking powder sometimes react with compounds in the
potatoes resulting in a green color when baked.
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